abstract：:Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participants, mean age 21.9 ye...

journal_title：Nutrition research and practice

authors： Bae YJ,Choi HY,Sung MK,Kim MK,Choi MK

更新日期：2010-04-01 00:00:00

abstract：:This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and ...

journal_title：Nutrition research and practice

authors： Park SH,Kwak TK,Chang HJ

更新日期：2010-02-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：:Taurine supplementation has been shown to have a beneficial effect on femur bone mineral content in ovariectomized rats. It therefore seemed desirable to find out whether the beneficial effect of taurine on ovariectomized rats fed calcium deficient diet could also be reproduced. Forty female Sprague-Dawley rats were d...

journal_title：Nutrition research and practice

authors： Choi MJ

更新日期：2009-07-01 00:00:00

abstract：:We conducted two studies to determine the effect of gender, gonadectomy (GDX) on growth and plasma cholesterol levels in pigs. In experiment 1, five sham-operated and five GDX female Landrace pigs (26 kg) were allowed to have free access to water and feed up to market weight (approximately 100 kg). Body weight and fee...

journal_title：Nutrition research and practice

authors： Lee CE,Kim NY,Kim KI

更新日期：2009-04-01 00:00:00

abstract：:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as con...

journal_title：Nutrition research and practice

authors： Lee SJ,Choi SK,Seo JS

更新日期：2009-01-01 00:00:00

abstract：:The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with 69 g/d of soybean (...

journal_title：Nutrition research and practice

authors： Chang JH,Kim MS,Kim TW,Lee SS

更新日期：2008-10-01 00:00:00

abstract：:Beneficial effects of dehydroepiandrosterone (DHEA) supplement on age-associated chronic diseases such as cancer, cardiovascular disease, insulin resistance and diabetes, have been reported. However, its mechanism of action in hepatocellular carcinoma in vivo has not been investigated in detail. We have previously sho...

journal_title：Nutrition research and practice

authors： Kim J,Kim SH,Choi H

更新日期：2008-07-01 00:00:00

abstract：:Aloin is a physiologically active anthraquinone present in aloe. There are two isomers of aloin, aloin A and aloin B, occurring as a mixture of diastereomers. The objective of this study was to determine the bioavailability and tissue distribution of aloin. Rats were gavaged with 11.8g/kg aloin, and the levels of aloi...

journal_title：Nutrition research and practice

authors： Park MY,Kwon HJ,Sung MK

更新日期：2008-04-01 00:00:00

abstract：:In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutritional quality and...

journal_title：Nutrition research and practice

authors： Lee MJ,Park OJ

更新日期：2008-01-01 00:00:00

abstract：:This study was performed to investigate effects of Chlorella vulgaris on lipid metabolism in rats fed high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups; normal diet group and high fat diet group, then the rats in each group were further divided into three subgroups and fed 0%, 5% and 10% (w...

journal_title：Nutrition research and practice

authors： Lee HS,Park HJ,Kim MK

更新日期：2008-01-01 00:00:00

abstract：:This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was shown as 23.1 mg. The isoflavone intake level at 50 percentile was 16.9 mg (0~190 mg), and 10% of adults took almos...

journal_title：Nutrition research and practice

authors： Lee MJ,Kim JH

更新日期：2007-10-01 00:00:00

abstract：:Inadequate dietary intakes and poor health behaviors are of concern among rural residents in Korea. This study is conducted to compare dietary intakes, dietary diversity score (DDS), mean nutrient adequacy ratio (MAR) and health related behaviors by rural, factory and urban areas in Asan. A total of 930 adults (351 me...

journal_title：Nutrition research and practice

authors： Kim JS,Kim MK,Kim HS

更新日期：2007-07-01 00:00:00

abstract：:The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluorescence detector m...

journal_title：Nutrition research and practice

authors： Chang N,Kim JM,Kim H,Cho YW

更新日期：2007-07-01 00:00:00

abstract：:This study investigated the effect of physical training and oxidative stress on the antioxidative activity and on plasma lipid profile. Forty eight rats were given either a physical training or no training for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (A...

journal_title：Nutrition research and practice

authors： Choi EY,Cho YO

更新日期：2007-04-01 00:00:00

abstract：:This study was to investigate utilization status of internet, health/nutrition websites among children, and to assess the needs for developing nutrition websites and education programs for children. The survey questionnaire was administered to 5-6th grade students (n=434) at two elementary schools. About 32% used the ...

journal_title：Nutrition research and practice

authors： Ahn Y,Kim KW

更新日期：2007-01-01 00:00:00

abstract：:The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carr...

journal_title：Nutrition research and practice

authors： Kim JS,Kim Y

更新日期：2007-01-01 00:00:00